Interruption to my foodblog: It's a record breaker! My 4th post!!!

I knew I can make it! 4 posts are nothing! I can do it in 2 days time..
MARKY.. I told ya I can do it!

Anyway, here are some background info on the food that I cook:

1. There are usually no fixed amount of ingredients to add. Everything is "agak agak" (Singlish for estimation)
2. Some of the recipes are made up by myself (Some may sound/taste weird to you)
3. You may not enjoy my food as much as I do (Taste differs from taste buds to taste buds)
4. But don't worry as you won't die from eating the food that I've invented/adapted from someone else
5. Most food are tried and tested by my dearest guinea pig