Noodles :Zaru udon as promised

Hey guys, I've just tried the zaru udon for dinner today and it's goooooooood. I had my 2nd attempt at the zaru soba and it turned out perfect too! I think my previous failure was because of the longer cooking time. This time round, I took ard 5-6 minutes to cook the noodles and I constantly stirred the noodles.

Oh ya, I also had 3 additions and they are bonito flakes for the udon and grated white radish + spring onions for the tsuyu. Everything is perfect and ready for my X'mas celebration. So happy... =)