Showing posts with label Korean Recipes. Show all posts
Showing posts with label Korean Recipes. Show all posts

Monday, June 25, 2007

Interruption to my foodblog: Wedding Bells are ringing, Ang Pao box for SALE!

Wedding bells are indeed ringing soon. But it is not my turn to say "I do.." yet. Hehe..I will be attending my sister's customary dinner in October and here I have a hand-made Ang Pao box for her.

Actually I'm taking this chance to do some advertising too. This is my 3rd attempt and I am pretty pleased with the outcome. Do leave a message for me if you are interested in my ang pao boxes. Prices are dependent on materials used. =)
What I started with...














My finished product...


























Monday, November 27, 2006

Rice :Bibimbap

As I've said before that I love rice, I'm gonna post my fav food - Bibimbap. I think it literally means mixed rice in Korean.
Another reason why I love bibimbap is because I can put all my favourite ingredients in it and mixed them all up to eat. I kinda like mixing everything to eat and that's why Marky is always saying that I eat rubbish...lol
Anw, here's the recipe for bibimbap lovers.

Bibimbap


*This is my 2nd attempt while the below pics are my 1st. Pardon my pics below as they were taken with my hp*

Ingredients:

- 100g Chopped beef
(I prefer to use chicken)
- 50g of bean sprouts
- 3
shitake mushrooms
- 1/3 carrot, julienned
- 1/2 bell pepper, julienned
- Corn bits (Amount depends on preference)
- 1
japanese cucumber, julienned
- Turnip
(Amount depends on preference), julienned
- 1 egg
- Cooked r
ice (Amount depends on preference)

Sauce
- 4 tbsp Kochujang (I bought mine from *Shine Korean supermarket*)
- 1 tsp sugar
- 1 tbsp sesame oil
- 1 tbsp roasted sesame seeds


Marinate for beef
- A pinch of salt
- 1/2 tbsp Sesame oil
- A sprinkle of pepper
- 1 tbsp corn starch
- 1 tbsp light soy sauce
- 1 tsp sugar

**Marinate beef beforehand for 2hr or overnight**

Method:
1. Stir fry beef until lightly cooked

2. Drain and squeeze out all excess water from all vegetables and sprinkle salt on them

3. Add 1 tsp of sesame oil and stir-fry all vegetables individually (Adding another tsp of sesame oil after each vegetable)

4. Place rice in a deep bowl and add the prepared ingredients on the top of the rice
**For stone bowls, place the bowl on your stove to heat it up, adding 2 tsp of sesame oil to coat the bowl
before adding rice to it**


5. Fry a sunny side up egg and place it on top of the dish
**For stone bowls, you may place the raw egg on the side of the bowl to cook it slightly**


6. To make the sauce, mix the kochujang, sugar, sesame seeds and sesame oil together

7. Lastly, add the sauce to taste and mix everything together before eating


___________________________________________________________________

*Shine Korean supermarket*
(This is where I bought my kochujang and my black bowl. )
Address: 175, Bencoolen Street, #01-10/11, Burlington Square, Telephone:62388897

You can also try the places below for Korean products:
- Koreana Trading Pte Ltd (Address: 163, Tras Street, #01-01, Lian Huat Building, Telephone: 63245016)
- Sin Korea Supermarket (511 Guillemard Road, #01-30, Telephone: 6844372)