Japanese curry and fried udon

Bought the Japanese Golden Curry cubes (Hot) and cooked my first Japanese curry with potatoes, onions, carrots and chicken. It turned out so much better and sweeter than when I just add my favourite ingredients like crabsticks and hotdogs...lol.. Ya I know, definitely a lot sweeter. I just followed the recipe on the box and it's rather simple to do.
Anyway, I paired it with fried udon, chinese style --> Vegetarian Oyster Sauce (My FIL can't take oysters), black pepper, egg, broccoli and sausages.

It may seem like a weird mix, but Marky and I enjoyed it!