Miso Grilled Chicken

As you may have noticed, I'm always cooking chicken as I'm not a very big fan of other types of meats, although I do try to cook something other than chicken once in a blue moon. I'm not a very adventurous person you know...

And since I love Japanese food, here's my miso marinated chicken that's being 'grilled'. Another easy-to-make recipe to suit the busy urban dwellers.

The salty taste of the miso in this dish, combined with the fragrance of the spring onions and sesame seeds, makes this a great dish with piping hot rice.

Miso Grilled Chicken

Ingredients:

2 tbsp miso paste

1 tsp sugar

1 tsp sesame seed oil

1 clove of garlic, minced

A handful of toasted sesame seeds

2 sprigs of chopped spring onions

4 Deboned chicken thighs (Easier to cook)

Method:

1. Mix all ingredients (except the chicken).

2. Pound the chicken with the back of the knife to tenderize the meat.

3. Put the meat in a ziplock bag and pour the marinade in it. Massage the meat. (I meant massage, really!)

4. Place the bag in the fridge to let the meat marinade for at least 1/2hr. Don't leave it for too many hours and it will be too salty.

5. Heat up your grill and grill the meat till golden brown.

6. Serve with rice!