My first attempt at some Chinese dishes

My 两菜一汤 wasn't that bad for the first attempt =) I have my 姜丝鸡肉 with egg, blanched spinach with oyster sauce and my preserved vegetable soup with tofu.

The best was the 姜丝鸡肉 with egg, which is my all-time favourite coz my mum cooks this sooo well...I think I needed to marinade my chicken longer and after adding abit more dark and light soya sauce, the taste was almost there! My most satisfied dish in a long time...My soup was almost spoiled as I didn't know that I needed to soak the preserved veg in water to remove the saltiness. I ended up with a super salty soup and I had to change the water so many times to get it right...

Overall, can be improved!