Japanese Baked Pasta

I totally love this recipe and it's rather easy to make too... As I do not have any oven safe bowls, I molded my own bowls out of aluminium foil & they worked great too!

Japanese Baked Pasta























Ingredients:

1. Any pasta of your liking (I used the seashell type)
2. Any meat & veg that you like in your pasta. (I used frozen mixed vegetables & my usual hotdog and crabsticks)
3. Minced garlic
   
4. Light & dark soy sauce
5. Black pepper
6. Okonomiyaki sauce (For topping the pasta)
   
7. Furikake (For topping the pasta)
8. Mozzarella cheese (For topping the pasta)

The 1st picture below shows the pasta after being stir-fried & the 2nd picture shows the pasta after adding the three toppings.