Interruption to my foodblog: Practicum and thoughts

After completing 10 weeks of practicum, I could finally heave a sigh of relief. Although it was a period full of ups and downs, I was glad that I've put in all I have to teach them because I know that they recognised my efforts.

The rewards of teaching didn't come until the last day when I read all the cards given to me by the kids. It was then that I feel much appreciated and touched by them...I really miss teaching them but at least I can still look forward to the chalet that was organised by Adeline for them.